Where’s our huge skillet Tyebe? In the drawer under the stove. Bring it out so we can start the bow ties. You want me to bring it out? Yep, No flippin’ way I brought it out last time. That pan is heavier than you after you gorge yourself on duck! Alright, I’ll get it out. By Jiminy, you’re right Tyebe this guy is a heavy dude.
Oh yes, we are joining Comedy Plus’s Wordless Wednesday today, Click on the name or the picture and we wisked over to Comedy Plus. Try it and make sure mom did this correctly.
Between the two of us we’ll get that skillet on the stove…..there. Now follow the recipe on the package for the number of guests you’re serving. We used 2 and a half cups of bow ties and mom and dad were eating Alfredo for 3 days…mol I think they made every Alfredo joke possible.
1/2 cup Gruyere Cheese
1/2 cup mozzarella
1/2 cup butter
2 cups milk
1 tablespoon of crushed garlic
2 – 3 tablespoon of flour
about 6 ounces of parmesan cheese
pepper and thyme
After straining your bow ties, run cool water over them to remove some of the guminess.
Meanwhile prepare your alfredo sauce by stirring the butter in a warm skillet until the butter melts. Then add the flour slowly and stir until it’s a thick mess. Then gradually add the milk….very gradually and stir like a crazy animal. It will become smooth and start to thicken so add a smudge more milk and stir like the crazy cat you’ve become. Keep this up till the milk is all in the sauce. Jump around and scratch under your armpits …….Makes you feel more in control of the situation. Although you may look like a monkey with fur. The sauce should be sort of thick. It will thicken more after you add the cheese. Add the crushed garlic and the cheese and stir. The temperature on the burner is low so nothing burns. Then add your pepper and thyme. Finally stir in your bow ties. There you go Bow Ties Alfredo.
Mom and dad enjoyed the meal but didn’t really want the same meal for 3 days so I’d cut down the amount next time.
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A lovely day. The temperature is above freezing and the sun is out visiting the city.
Where did that bird go to? He was sittin’ here like the proud crow he is and all of a sudden…..nothin’ He sure can move!
Get outta there Tyebe. They won’t eat with you sitting in the middle of their plate!
Let them chow down.
We have to SKYPE with Da Phenny and Nellie about a meal for In Purrsuit for March. Spring arrives on March 20th but its still winter here. No dang way is it hot dog weather.
Phenny, Oh Phenny are you there? You say it’s warm in France? Well it sure isn’t here and there is no way a spring meal is poppin’ out of us when the wind still howls at -10c at night. The hot dog would be plastering some fur on up here. We can’t even see mud yet. So we still need warm food here. However, fewer dishes is always good. Those fancy new fry pans with 2 inch sides are dang heavy on one’s paws. We should be able to leave it on the stove all the time…..dirty even.
I know what we should do, Tyebe!! What? Let’s do a one pot meal using the 2 inch side frying pan. I dunno Shoko. A whole meal in this fry pan. It doesn’t have to be meat, potatoes and veggies. It could be a casserole or stew or even soup. Mom likes sauces so if we give anything a sauce she’ll like it. You may have just hit the supper on the head. I’ll SKYPE with Da Phenny again and let him know what we decided. He’ll be for it…..I know he will. So In Purrsuit of Flavours recipes will appear on March 3rd. On Monday we’ll tell you what we decided on making…..you already know it’ll have a sauce. mol
Do pop over and visit Sandee at Comedy Plus for Wordless Wednesday….ya, we know talk too much but that’s us. Meezers with big mouths. mol
Well, the very cold weather has gone. So we’re no longer shivering when we go near the wall.
We are joining Wordless Wednesday at Comedy Plus.
It’s Wordless Wednesday over at Comedy Plus…..go see why they’re so quiet on this Wordless Wednesday.
Whoops, mom just remembered tday is Wendesday.