Are you ready for the recipe for Key Lime Pie, Tyebe?  Ready and waiting Shoko.  Although let’s have something to eat while we’re waiting, Shoko.   Before we start chowing down let me say that we’re joining Sandee’s Wordless Wednesday at her blog, Comedy Plus.  Scratch your way to the title and join them by clicking on the title or the badge.                                                                                                                          

Ah! Nothing better than Key Lime Salmon for lunch.

You got that right, Tyebe.                                                                                   

I’m onto the special kibble mom got for this occasion, Key Lime Siamese Kibble with 35% extra limes.  So good!!

 Here is the recipe for the pie not the kibble!

Key Lime Pie

Bake pie crust first:

We used a Keebler Graham Pie Crust from the store.  It’s made with Graham Cracker Crumbs.  No fuss no muss.

They recommend making a Golden Crust by brushing with a beaten egg white & bake at 190° C or 375° F for 5 minutes. Cool before filling. Place pie on a cookie sheet prior to filling.                                                         
The picture shows beaten egg wash and cooked crust.

(Save the yoke for the Key Lime filling.)

While the crust is baking:
Stovetop directions: Follow carefully.

Don’t burn yourself….be careful.

Filling: in a saucepan with two slightly beaten egg yokes

1. Add 1/3 cup (83 ml) cold water, add pouch contents and whisk until smooth.

2. Add in 2 cups (500 ml) hot water and mix.

3. Cook over MEDIUM-HIGH heat, stirring continuously. When bubbles first break the surface, continue to boil and stir for 30 sec. Remove from stovetop and stir in 1 tbsp (5 m) butter.

4. Cool 5 Mins. Stirring twice. The pudding will continue to thicken as it cools.

Key Lime Pie:

1. Pour into baked, cooled 9” (23 cm) pie shell.

2. Cool for 3 hours on the counter before serving.

There you have it! Key Lime Pie with the bells and whistles. Apply your own bells and whistles. We used ours on our Key Lime Salmon luncheon. MOL

                                                  BONY PETITE

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Mom finally got her backsplash in the kitchen after a year and a half. Pictures below.

Our addiction, I MEAN ADDITION to “Fruit Loose and Fancy Free” for July.

Hey Shoks, let’s tell everyone what Da Phenny and you decided on for the “Fruit loose and Fancyfree” theme in July.  You had the idea of cranberries on a stick but we couldn’t find a stick small enough.

Nelly came up with the idea of watermelon on a stick but the watermelon was too big and broke the stick.  We even cut the watermelon very small and still there was breakage.  Phenny decided we better think another way so I asked mom and she knew right away.  She wanted a laid-back, relaxed recipe for a Key Lime Pie.  So that’s what we are producing on Wednesday.                                                                                 

So appearing on :
will be our Key Lime Pie…..the easy way.

Hi, I’m Shoko’s and Tyebe’s Dad. Because Mom is not feeling well.

It’s 100 Degrees Fahrenheit here and the cats are on strike.

We are introducing July’s in Purrsuit of Flavours theme. We may be late, but we are here. The theme for July is “Fruit loose and fancy-free.” With fruit, we don’t just mean deserts, any fruit use in any recipe, Appi’s, Marmalade, jams, raw fruit, cooked fruit, smoothies and Dad’s favourite Blueberry compote.

The date for Purrsuit of Flavours is July 7, 2021

We will be back to show what we are making on Monday 5, 2021

What a gorgeous day.  Are you still here, Shoko?                                     

Of course, I am.  It’s time to play with the fill-in sentences.  The first 2 were done by Ellen of 15 and Meowing and the last 2 were done by her co-host Lorianne of Four-Legged-Furballs.

    We are also joining Feline Friday at Comedy Plus.  Just click on their name or click on the badge and you’ll join the fun.                                                           

We’re lucky to have such a glorious day, Tyebe. It’s so nice and warm. Do you want to roll in the dirt Shoko? Usually, I’d say “yes” but we must do the Fun Filled Fill-Ins.  OK, big sis.

1. If I could trade places with someone for a day, I would trade with…..STRIPPER, cause she has everything.  She’s beautiful and graceful.  She’s also got lots of money for treats and toys.

2. I would like to own a DANCING POLE someday.  then I could practice dainty moves like Stripper does.

                                                                 

3. I can’t stand…THE COTTONWOOD SEED PODS… this time of the year.  They stick to my paws and are really irritating.                                             

4. THE SUN WARMING EVERYTHING UP…..is my favorite thing about this time of the year.  See how the sun has warmed up the potato bed until there is new growth from the old seed potatoes.                                                                             

Over here Dad.   This fountain needs cleaning….ugh!  I guess it’s not too bad but it could sparkle more.  We want inviting water so we are tempted to drink more.

It’s a bit low on water too. We don’t want to strain ourselves.

That’s much better dad. Oh my, we are special!

You’re using the purified water!  I am so thankful you are my dad and I get the good water.

We are joining Brian’s Home for Thankful Thursday.  Simply hit the name highlighted in red or the badge and be whisked away.

Please click on the link highlighted in red to read  Tomcat Commentary by Tim.