Tag Archives: tasty

Salad Season…Potato Salad

Shoko and I thought the month of June should be the kick off month for summer.  What says summer more than salads?  There are so many salads.  You have your potato, green, Greek. pasta……the list is almost endless.                                                                   

Our choice was potato salad.  Potato salad is pretty easy to make and basic.  You can put a variety of things in the potato salad.  If, you read a recipe and don’t like what they added you can miss that item and it won’t make the potato salad taste like crap!                No one needs to see cut up potato and egg Tyebe.  Ya, we could show it when it’s all cut up.                                                                                       
It needs to be more up close and personal….c’mon….let me see small tasty ingredients

See how the red pepper gives the salad colour. I tell ya Tyebe at least 70% of the meal is presentation.  We just get our food plunked down in front of us.  Mom used to tell us all the good things about our meal while we were eating but dad just gives it to us.  We need red pepper in our tuna Fancy Feast.

POTATO SALAD

2 big old potatoes

2 eggs

1 cup of grated cheddar cheese

1 stalk of celery

3 green onions

1/4 cup of Craisins

5 strips of cooked bacon

3 slices of dill pickle…chopped

1/4 C of chopped red pepper

1 tbsp of Bold and Spicy mustard. ( or to taste)

1/4 C mayo (or to taste)

1 1/4 tsp of thyme (to taste)

salt and pepper to taste.

sprinkle of sweet smoked paprika

Once you have the ingredients together chop the items small enough for  a good taste of everything in one chew.  Add thyme, salt and pepper.  In a small dish mix mayo and mustard, then add to the potato salad.  Smooth down potato salad and sprinkle with Sweet Smoked Paprika   If, you don’t care for something, toss it out and add what you like.  Have fun with it.                                                                             

Our finished potato salad before mom and dad attack it.

                                                                                    BONY PETITE

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Thankful Thursday

Is that…?  Well, I’ll be snookered.  It’s Juno from next door.  I haven’t seen hide nor fur of her all winter but today she’s deemed it’s warm enough to step outside.                                                       What a wee tinkle head she is.  She better stay away from the sprouting nip.  I tell you, I’m not feeling patient.                                                Good, the fuzzed one is heading inside, she jumped through an open window!  Hey, mom has screens on all our windows so I can’t jump in and out.  Not fair!!  This is striking material, mom.

Dinner time!  Tonight’s menu includes salmon feast, Shoko.                                            Salmon!!  My favourite.  That was close mom.  I was getting ready to strike but salmon is a real peace-offering.  I forgive you mom…for now.

Thursday is Thankful Thursday at Brian’s  Home blog and I’m tellin ya, I’m thankful for salmon feast.  It is so tasty and fishy.                                                       Tell us, what are you thankful for today?  Click on Brian’s Home blog and join the blog hop.                                                 mol

Shopping Around The World

Mom has obtained a secret document from a friend.  It was all hush, hush and on a need to know basis.  They met in the back lane at midnight….mom scurried home with her treasure before anyone could see her.                                                                                                        Except Cow Kitty, who was scooping out new territory for a  game of, “Gotcha, You Freak!”                                                             Mom came flying in the house and slammed the door.  Leaning against it mom told me I’d have to help her because Shoko has a big mouth and this info was top-secret.  I, of course, agreed….I was so nosy about this project.

Ta da…. It’s Shopping Around The World today with our host Piglove.                                                        This was a real coo on mom’s part.  She secured the recipe for Kentucky Fried Chicken coating.  Yes, those 11 herb and spices that have always been so elusive to discover.

 

I’m here to help mom.  Just call me Colonel Kali.                                                                      I know the glasses are not the colonels but his glasses are so tacky.  Dad used to have a pair like his….no pizazz.  

Colonel Sander’s nephew casually revealed to a reporter a recipe that had been passed down in a family scrapbook.

Could this be KFC’s closely guarded secret recipe of 11 herbs and spices?  The nephew Joe Ledington, said it is.  He claims his job as a kid was to mix this same recipe in large batches. 

INGREDIENTS YOU WILL NEED:

Chicken parts of your choice
flour
Celery Salt
Dried Mustard
White Pepper
Garlic Salt
Paprika
Ground Ginger
Basil
Salt
Thyme
Oregano
Black Pepper
1 egg
2 tbsp. milk
3/4 cup oil

INSTRUCTIONS:

Prepare oil in a cast iron pot to fry.  You will need your 3/4 cup of oil.  In a bowl, mix 2 cups of flour. 1/3 tbsp of salt, tbsp. of black pepper, 1/2 tbsp of thyme, 1/2 tbsp of basil, 1/3 tbsp of oregano., 1 tbsp of celery salt, 1 tbsp of dried mustard, 4 tbsp of paprika, 1 tbsp of garlic salt.1 tbsp of ground ginger and 1 tbsp of white pepper.

HANDY HINT: 3 teaspoons in a tablespoon

You will notice there are no prices for anything.  We are very sorry but mom re-packaged the chicken pieces when we got them like 2 months ago, so if she gave you a price…she’d be lying cause she has no idea what she paid. Most of the herbs and spices were kicking about in the cupboard and the flour has been living here for some time…no bugs though….mom checked.                                                     The ingredients for making up the coating.                                                                  We made up the coating and kept it in a sealed container.  If we feel like having homemade KFC one night, we don’t have to mix all the herbs and spices.

In a separate bowl, add 2 tbsp of milk and an egg and whisk.  Mix your chicken into the bowl and then coat the flour and spice mixture.  We used a bread bag and shook it.

Finally we fried the  chicken in the frying pan for 10 to 15 minutes.                                                                  Looks good mom…kinda dark though.  Can you lighten it up a bit?                                                             Much better, mom.  It looks tasty.

                                                                The finished chicken wings and breast.  It is a small batch because mom also baked the rest of the chicken.

Bake the chicken in a 350F oven for about 45 minutes.                                                                 Oh really mom!  What happened?  The chicken got stuck on the tin foil cause you didn’t use the sliding foil and the wings fell apart when you lifted them out?  They don’t look very appetizing.  Alright, we’ll throw some parsley on top of them. MOL

Which chicken do you think tastes the best?                                                    

 

 

 

 

 

Shopping Around the World…One Dish Meal

Fozziemum and Piglove are our fabulous hosts for Shopping Around The World.  This month we are making one dish meals.                                                               ng-cart

Mom decided to make a shrimp casserole.  After trying Sammy’s Shrimp Salad, mom has discovered the tasty joys of shrimp cooking.  Of course, this is Sammy from One Spoiled Cat.

We are ready for some dancin’ and sliddin in the kitchen.  Right mom, OK…. this is serious business.  We’re ready for some Chopin… I mean choppin’ and whiskin’.  I been whiskin’…MOL Just whiskin’….whiskin’my day away.                                                             chefshok   Shrimp Casserole:

Sidekicks $1.25 (ON SALE)                                                                             aasidekickshalf an onion (cupboard)
celery,1 stalk (fridge)
mushrooms,5 (fridge)
carrots,4 small (garden)
beet greens 4 small (garden)
red peppers,3 small (greenhouse)
peas, handful (garden)
beans,8 fresh (garden)
Shrimp 1 300 g. pkge. or (2 shrimp rings….$9.98) Only use 1 box.

I do believe that’s all the ingredients my friends.

DIRECTIONS:

With the sidekicks, cook them as the pkg. states.  As these are cooking, cut up your mushrooms, onion, celery and red pepper and sauté them in 1 tbsp. of olive oil.  TIP:  If you have someone in your household that picks veggies out of the mixture so they don’t have to eat them, chop everything small.  These folk don’t stand a chance in Hades of getting anything out.  MOL Your sidekicks should be ready. Pour the whole thing into your casserole dish and stir. It’s the only thing in there so one swish otta do er. Add your sautéed onion, green peppers, mushrooms and celery. These veggies should be just bendable, they will finish cooking in the casserole and the juices will float about in the mixture. Now you will need to pick some beans, peas, carrots and beet greens. For most folks they can grab a handful of frozen peas and beans and go with that. A few carrots from produce would be nice. If, these are uncooked, partially cook them and add to the mixture. The carrots can be shaved into the casserole or chopped, or anyway you prefer them. You can also add leftovers from the fridge if they would go together.  Any added veggies should be cooked for about 10 minutes or long enough for the veggie to be just slightly soft. No chocolate and beans….it sounds ghastly!
The final ingredient to add is your shrimp. Mom always seems to get shrimp with the tails on them. This is very unpleasant when chowing down on the casserole so you want to remove the tails. I sent Kali to pull all the tails off the shrimp because it is so boring. She is playing…”he loves me…loves me not…loves me…” thinking of her beau Buddy from the Tomcat Commentary by Tim.
akalipersian

hehe…this isn’t a Persian meal Kali.  I know but when’s mom going to make a Persian dish?  Thought I’d take this opportunity to show off my new Persian garb.

Cook the casserole in the oven for 15 minutes at 375 degrees.  If the casserole starts to look dry add some water…1/4 cup and stir like you’re on nip.  After 15 minutes add the tailless shrimp and cook for another 10 minutes.

aashrimpcass1What are those black blobs in there, mom?  You didn’t grab a few beetles and through them in, did you?  You know Kali probably didn’t get all the tails off the shrimp so they’ll be a little crunchy anyways. No mom…..sorry.  Mom said I was being rude so I’m really sorry, there are no bugs in this casserole, nada….none.  PSSSST….mom burnt the red pepper!  MOL                                                                   aaakalishokfoodBring on the shrimp mom!  We’re waiting patiently.

May your tunnel never develop holes.

SHOKO…..BLACK
KALI…..ORANGE

                                                    SHOKOKALI2