Tag Archives: spread

Shopping Around the World With Shoko

Another month and another Shopping and Cooking Around the World with our host Bacon of Piglove.                                                 

We are supposed to show you what our ‘go to’ meal is. You know, when you come home pooped and don’t feel like making a big meal that everyone devours in 5 minutes. Mom has a few of those type of meals but dad’s favourite is Pizza with extras.

Mom got the 2 pizzas at Real Canadian Superstore for $2.98 each – $5.96

1 can sliced black olives = $1.18

100 mg. of Black Forest Ham = $3.67                                                    

100 mg. of pizza pepperoni = $1.92                                                

There….. all your ingredients cost $12.73.  That’s for 2 pizzas with enough leftovers to make another meal.                                                      INSTRUCTIONS:  Place the black olive slices on the pizza first.  Put on as many as you like.  Then place the ham all over the black olives and finally, your pepperoni spread out to cover the ham.  Follow the directions on the outside of the pizza cartons for cooking.  You’re finished.                                                     

I am sorry, everyone seemed to jump in and take their pizza…..photos be damned!

Shopping Around The World for Potatoes

Bacon of Piglove started this Shopping Around The World but Phenny of Easy Blog is in charge of this months edition.                                                 

This month Phenny says he wants potato dishes for the recipe. OK Phenny, Shoko is going to assist mom with this yummy recipe.

KALI…..ORANGE
SHOKO…..BLACK

Our meal this month is:

Crispy Roasted Parmesan Potatoes

Prep Time:

10 minutes
Cook Time:
35 minutes for a total time of 45 minutes.

You will need:

750g/1.5 Ib.baby potatoes                                       

Cost $3.27

olive oil 25.5 fluid ounces                                              

Cost  $8.99

250 Grams Kraft Parmesan Cheese

Cost $7.99

Ingredients:

1 bag of   750g/1.5 Ib.baby potatoes, halved
2 tbsp of olive oil plus some for drizzling
1/2 tsp dried oregano or thyme
1/2 tsp paprika
1/4 tsp salt
1/2 tsp black  pepper
1/2 tsp garlic powder
1/2 cup grated parmesan, the sand like type.

Dipping Sauce…optional
3/4C sour cream
green onions chopped…have lots if you like them!

Sour Cream

                                                 250 ml. for $1.98

Fresh Green Onions                                          

1 bunch $0.99

Directions:

Drizzle oil in 9 X 13″ glass baking dish.  Tilt pan to spread all over the base.
Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled do not touch….don’t try to spread it. You’ll regret it!
Place potatoes cut side down, pressing firmly.
Optional: drizzle the top of potatoes with a touch of oil or spray with oil, then sprinkle with salt. Mom used olive oil Pam from her cupboard of goodies.

Bake potatoes for 35 to 40 minutes or until they are soft and the parmesan crust is a deep golden….no problems, you can check through the glass.

Let them rest for 5 minutes. Then use a spatula to cut between every 4 or so potatoes (cutting through the parmesan crust which bonds between each potato.), then scoop up 4 or so potatoes and flip them upside down so the cheese side is up on the platter.                                              

Mom, this picture doesn’t show the texture very well….how bout a close-up?

Much better…this dish looks pretty good.

Serve with dipping sauce, if using, and sprinkle over extra green onion if desired.  Serve as a side dish or nibbles!

Dad said, “These are surprisingly delicious…watching your mom I had to wonder.” Makes ya feel good, eh mom? mol

 

Serves 4 to 5 peeps