Bacon of Piglove is hosting Shopping Around The World today. Sandwiches are what he wants recipes for this month.
I’m not keen on a sandwich, myself. The bread makes my ankles swell. Very unattractive!
However, mom loves sandwiches so I will don my hat and bib…I mean apron and we will begin the sandwich.
Looks like my apron’s in the wash…I will have to be ever so careful or I’ll be bathing all evening.
The sandwich we are making is a Toasted Mushroom and Bacon Sandwich
Mushrooms: two $0.23 each.
Bacon: two strips
$3.98 for 500 grams or 1 pound
Mayo: spread evenly on one side of bread $4.27 for 890 ml (31 ounces)
Salt and Pepper: sitting in your cupboard with the butter
First, you must fry your bacon so it is nice and crispy. After frying the bacon, cut your mushrooms into slices and fry them.
Meanwhile get the old toaster out and toast 2 pieces of bread. When the toaster pops with your bread nice and golden brown, butter one side of each piece of bread. Then put your mayo on one side of the buttered bread. Your two mushrooms go on next and finally the 2 pieces of bacon broken in half.