Tag Archives: onion

Shopping Around The World in June

Hot weather, walks on me’s leash and a cool supper is me’s idea of living life to the max.  Treats too of course. On with why I’s here imposing on your life.  It’s the end of the month and that’s time for Shopping Around the World with Bacon.                                                                       

June’s dish is something easy for the summer months. Easy Peasy is mom’s middle name. Her first name is Geezy. mol *hic*

Shoko, do you’s want to help me’s? No, you will do great. You’re growing up Tyebe so it’s time you introduced others to the thrill of mom’s meals. mol *gag me with a paw*

Our dish for today will be Greek Pasta Salad. It is basically a greek salad with pasta in it.                                                                    Yep, everything smells fresh, mom. We’re ready to go.

Yes sir, bow ties are al dente.

INGREDIENTS:

1 and 1/2cups pasta (rotini, bow ties, penne)                                                            

$1.97

1/4 to 1/2 of a Long English Cucumber or a small English cucumber.                                                                              
Mom got a small long English cucumber from the greenhouse so no charge.
4 small tomatoes (Roma) or any kind. We are using Roma tomatoes as they were on sale.

These red guys were $2.97 for 4.

1/4 to1/2 of a green and red bell pepper.

 The green pepper were sitting in the greenhouse and the red one mom bought at Real Canadian Superstore for $2.97.  I’s thought the red pepper was more colourful than the green so me’s only showing the red.

Kalamata Olives, you’s choose the amount you want.                                                                 
$5.50 for a 100 ml. jar

1/2 cup of feta cheese, cubed

$7.48 for 100 grams.

1/4 cup of red onion or more if you’s really like onion.

$1.20 each

DRESSING:
Newman’s Own Greek with Feta Salad Dressing


$3.38 for 350 ml.

INSTRUCTIONS:

  1.  Cook pasta al dente according to package directions.  Rinse under cold water.

  2.  Combine all chopped ingredients in a large bowl.  Add dressing and toss.

  3. Refrigerate at least 2 hours before serving.  Here is our Greek Pasta Salad all ready to refrigerate for 2 hours.                                                             

Enjoy me’s friends. Tyebe signing off till next time.

Shopping Around The World In April…..Seafood Recipe

April is our turn to host the Shopping Around The World for Piglove.  Simply put The Canadian Cat’s URL in your post with your favourite seafood dish.  Piglove’s URL would be nice to include too.


SHOKO…..BLACK
KALI……ORANGE

Hey Kali how’s the ole gal doing?  She’s OK….she’s watching and talking to the TVThe talking to the TV tells me she’s getting better.  What happened anyway Shoko…do you know?  Well, listening to dad and mom yak about her knee, it seems when they went to Omaha Beach after meeting up with Phenny and his mom and dad, mom fell down.  Really!!  Good ole mom, when in doubt, have a bath….sorry, that’s for us not mom.  For mom it would be….MAKE A TURKEY OF YOURSELF!

This picture  was taken moments before mom stood up, heard a crack and fell on her face.  Da Phenny knew it was coming and wanted to get out of there fast so is dragging his mom behind him. MOL.

When they got to London they caught a virus….both of them.  This knocked them so low that they could barely be seen on our cat radar, but I get ahead of myself as all of the residents at the house in Normandy were involved in fixing our recipe of the month for Shopping Around The World.

We peek in at the activities In the house in Normandy that day.

Seems mom was the bossy dudette for our recipe of Fish Cakes made with salmon.  She says supervisor, we say bossy.

Ingredients:

1 tin Sockeye Salmon….150 grams $5.25 in Canadian Dollars

1 onion…. 1.29 euro a pound , $ 1.38

8 small potatoes……very small…1.99 for a kilo,  $$ 2.13 euro

some butter….in cupboard

A true international dinner.

Directions:

1/ Dice onion but not too small.  Throw a teaspoon of butter in frying pan to brown onion.  Put onion in frying pan and cook at medium-high…stirring frequently or your onion will be black as my face. MOL

2/ While the onion is browning, cut up the potatoes and boil them in a pot.

The potatoes are boiling and the onion is sautéing as demonstrated by our model Broomhilda Brush, a charming woman.

With your other hand chunk up the sockeye salmon after you have removed the juice and given it to the pet at your elbow.                                                                 As you see, aforementioned pet is helping Broomhilda get the salmon juice out of the can and telling us to flake off, it’s his juice.

3/ The potatoes are done so smash them like this foreign resident of the house.

                                                                         4/ Turn onions off at this time.

5/ Add salt and pepper to taste and about 1 tablespoon breadcrumbs.

6/  Combine smashed potatoes, browned onions. salt, pepper, breadcrumbs and of course the salmon in bowl.  Mix with hands.  It tastes better this way.

7/ Make patties with your hands.  Put 2 tablespoons butter in frying pan and turn the temperature to high.  Watch constantly. Don’t forget to place the patties in pan. After about 5 minutes turn the cakes over and do the same on the other side.  You want to brown them on either side….not burn them.  DONE!                                                             These are some scrumptious looking fish cakes. Mmmm…perhaps some more potatoes would be wise next time.

A wonderful meal that we all had part in making.  What? Mr. Brush  didn’t do anything?                                                                   Oh yes he did!  Mr. Brush appears to have eaten a little more than the chair could hack.  The chair broke but Phenny was there to the rescue, moving so fast he’s a blur.

Thank you for joining us for April’s Seafood Recipe.  From all of us: Mr. and Mrs. Brush, dad, mom and Da Phenny we bid you a fun and happy day.

Broomhilda Brush and Mr. Brush aka Phenny’s mom and dad.

———————————————————————————————————————-                                                                              

It is also Sunday Selfie Day with The Cat On My Head blog.  Well, we just couldn’t miss another Selfie Day so I took it upon myself to show one and all the beret mom brought me back from Paris for me.  Kali got one that is exactly the same.  Where’s the French treats mom….trade ya the beret for the goodies.  MOL                                                         Am I not one sophisticated kitty?  I asked for a green beret but mom didn’t think I deserve a green one.  I tell you…I’m not so sure about that woman.

Please stop by The Cat On My Head and view our friends trying to show their best side.  It’s a riot.                                                             Mom this was a long blog.  I’m bone tired but a little peckish.  Are there any treats in the big Paris bag?  There are?  What do ya mean I have to share them with Kali.  What did she do?  Oh alright if I HAVE to.

 

Shopping Around the World

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Here it is just about the end of October and time for another Shopping Around the World.  Bacon of Piglove started Shopping Around the World so we will loop back to him.  Mom said I could help with this edition of SATW.  So I’m here to explain what mom has accomplished.

First she went shopping with dad.  I had to stay home because I would have sung, in a high pitched voice, all the way to Superstore, run and hid in Superstore and then sung, in a high pitched voice, all the way home.  Mom thought we all should be spared this thrill.

Mom decided to make Stuffed Mushrooms as her appetizer for this SATW so I won’t tell you everything else she bought.  She tends to get very creative ideas at the grocery store and insists on trying new items..  Meanwhile dad has disowned her and walked away as she’s talking to no one in particular how delicious this food would be.  Sorry, getting off the subject here.

Here are the ingredients purchased from The Real Canadian Superstore:

1 Red Pepper…….$1.90……  used 1/3rd of pepper

Italian Seasoning…140 grams bottle…….  $5.49……used 1 tablespoon

Mushrooms…………….20……$5.20….used all of them

Philadelphia Creamed Cheese..80z bar…..$4.37………used it all

Green Onions…………………………$0.77….used 1 onion

Shredded Parmesan Cheese……140 grams…..$5.98…..used 1 tablespoon

Bread Crumbs……$2.40 for 24 oz…….used 3 tablespoons

This recipe mom says is fairly easy.  The ingredients are not cheap but a treat occasionally.

To start off….wash your mushrooms.  We have 20 big mushrooms.  Remove the stems and set them aside for another dish.  Warm your parmesan cheese….woops, I mean warm your creamed cheese to room temperature.  Use a medium sized bowl for the ingredients.  Put parmesan cheese, 1 finely chopped green onion and 1/3rd finely chopped red pepper into a bowl.

Make those onion and red peppers small then you won’t have to precook them.

Now, into this mess add a tablespoon of Shredded Parmesan Cheese and depending how thick the mess is, add breadcrumbs.  Mom added a tablespoon of butter and found it too runny so added 2 tablespoon of herbed bread crumbs.  Add your Italian Seasoning…..a tablespoon of the Italian Seasoning.  Your mess should be thick, like I mean real thick so it sticks to the spoon and you have to scrape the mixture off the spoon to get it in the mushroom.  A big glob is the technical term.

Now fill those mushroom caps.

These wee guys are all ready to go into the oven at 400F for 15 minutes or until heated all the way through.

Done!!  These caps are delicious and a real treat.

Bony Pet Eats!