Bacon, of Piglove, is having his Shopping Around the World blog hop today and we thought we would honour him by cooking a snack with no meat. Teddy of Two Spoiled Cats is the guest host for this month so we applaud Teddy for taking on the duty. *apaws* *apaws* We decided this was a great idea. Our snack is a warm and a fun food….no cares, no worries. The only things that lost their lives ….oh, oh! What Shoks? What did YOU do wrong? This snack has meat….bacon to be exact. How could you Shoko…..poor Bacon…you’re cooking him! The poor guy. I feel terrible Kali. You should…maybe we can get around it. We’ll call it, um, nocab. Gotcha!
Today we are making CHEESE AND NOCAB-STUFFED PEPPERS This is a snack you can make and cook in 30 seconds…I mean minutes, 30 minutes. Mom can make it up quickly cause dad keeps eating them. So she’s getting lots of practice.
10 jalapeno or banana peppers…$0.27 each fresh
2 slices of nocab….$5.28…500 grams No Name
3 tablespoons cream cheese…$2,88 No Name
2 tablespoons of fresh mint…$1.98 President’s Choice
Seed peppers. Cook nocab slices until crispy. Finely chop or rip them up. Stir cream cheese with chopped mint. Stuff peppers with cream cheese mixture and top with nocab pieces. Broil on a baking sheet for 2 to 3 minutes.
You could have softened the cream cheese Shoko, crap! My paws are getting cramps and I broke a nail.