This month Phenny from Easy Blog is offering Shopping Around The World for Bacon of Piglove blog. Aside from putting down the prices we are suppose to make up a delicious sweet and tasty dessert. 
We decided to do one of our more challenging pies with our friends. We are not a dessert family unless we buy it. Then look out we can gobble down sweets like your average turkey. Our pie is Key Lime Pie and it is delicious.
All items purchased at The Real Canadian Superstore.
You will need a graham cracker pie crust.
A 9 inch graham cracker pie crust is $3.48 
A box of Key Lime Pudding
A 25 gram box $3.97 
Two eggs
a dozen large eggs $2.25 so 2 eggs will be $0.40 
Can of Whipping Cream…light hehe
225 grams $3.52 
There….you are armed and dangerous. I’m just supervising mom to see how she messes up. MOL
INSTRUCTIONS:
1/ First we take the pie shell and brush the two egg whites that have been whisked together on the inside of the crust. Then put the crust into a preheated oven at 350F for five minutes
.
2/ Take the Key Lime pudding and mix according to the recipe. You will be using your left over yolks here. Follow the recipe on the package of pudding. After making the pudding wait for a few minutes to see if it is thickening.
3/ Meanwhile your pie crust is ready and you should cool it off while your pudding is thickening.
4/ Pour your key lime pudding into the graham cracker pie crust when both are cool. 
5/ Refrigerate the pie and filling for 2 hours. 
Ta Da…done. Enjoy!
A nice decoration on the Key Lime Pie is a sprig of nip or a small duck that quacks out the virtues of sweets.
May your pie not have a fur coat but
if it does braid the fur and chow down. 
