We are joining Comedy Plus for Wordless Wednesday. We talk too much for wordless so make it wordy as a salamander with his tail caught in a door. Click on the name or badge and join the mob over there.
What are you doing, Tyebes? You look like a mop flopping around on the floor.
This is a Yeowy!!! sardine and it has lots of nip in it. Well, tear yourself away fish breath, and let’s start cooking up a sandwich storm. Coming!!
Our co-host for Sensational sandwiches is Phenny and Nelly of Easyweimaraner blog. Our not too picky French friends. Click on their name and be thrown to France and the dogs. mol
Now, Tyebes we’re making a toasted mushroom and bacon sandwich. So let’s start.
You cook the mushrooms and I’ll stick the bacon in the oven. We are making 2 sandwiches.
Consider it done, Chef Shoko.
Toasted Bacon and Mushroom Sandwich
4 slices of bread
4 strips of bacon.
5 big mushrooms
1/ Put bread in the toaster. Toast till the desired colour appears.
2/ Cook bacon either in the oven, stove, or microwave.
3/ Cook mushrooms on the stove.
4/ Butter the bread.
5/ Spread mayo on the sandwich. If you like lots of mayo on the sandwich fill er up!
Here is your finished sandwich.
We did it Shoko and that bacon sure smells yummy. You have the mushrooms and I’ll have the bacon, ok? I don’t think so, you freeloader. Am not, Shoks.
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