In Purrsuit of Flavours “Fruit Loose and Fancy Free”

Are you ready for the recipe for Key Lime Pie, Tyebe?  Ready and waiting Shoko.  Although let’s have something to eat while we’re waiting, Shoko.   Before we start chowing down let me say that we’re joining Sandee’s Wordless Wednesday at her blog, Comedy Plus.  Scratch your way to the title and join them by clicking on the title or the badge.                                                                                                                          

 

 

Ah! Nothing better than Key Lime Salmon for lunch.

You got that right, Tyebe.                                                                                   

I’m onto the special kibble mom got for this occasion, Key Lime Siamese Kibble with 35% extra limes.  So good!!

 Here is the recipe for the pie not the kibble!

Key Lime Pie

Bake pie crust first:

We used a Keebler Graham Pie Crust from the store.  It’s made with Graham Cracker Crumbs.  No fuss no muss.

They recommend making a Golden Crust by brushing with a beaten egg white & bake at 190° C or 375° F for 5 minutes. Cool before filling. Place pie on a cookie sheet prior to filling.                                                         
The picture shows beaten egg wash and cooked crust.

(Save the yoke for the Key Lime filling.)

While the crust is baking:
Stovetop directions: Follow carefully.

Don’t burn yourself….be careful.

Filling: in a saucepan with two slightly beaten egg yokes

  1. Add 1/3 cup (83 ml) cold water, add pouch contents and whisk until smooth.

  2. Add in 2 cups (500 ml) hot water and mix.

  3. Cook over MEDIUM-HIGH heat, stirring continuously. When bubbles first break the surface, continue to boil and stir for 30 sec. Remove from stovetop and stir in 1 tbsp (5 m) butter.

  4. Cool 5 Mins. Stirring twice. The pudding will continue to thicken as it cools.

Key Lime Pie:

  1. Pour into baked, cooled 9” (23 cm) pie shell.

  2. Cool for 3 hours on the counter before serving.

There you have it! Key Lime Pie with the bells and whistles. Apply your own bells and whistles. We used ours on our Key Lime Salmon luncheon. MOL

                                                  BONY PETITE

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Mom finally got her backsplash in the kitchen after a year and a half. Pictures below.

Our addiction, I MEAN ADDITION to “Fruit Loose and Fancy Free” for July.

41 thoughts on “In Purrsuit of Flavours “Fruit Loose and Fancy Free”

  1. The Canadian Cats Post author

    If you get the announcement sent to you when IN Purrsuit comes out, it seems to show the code for the blog hop. Just ignore this and pull the post out with the address. I don’t know how I managed this little no no but I did. Every post a little different.

    Jean

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  2. easyweimaraner

    we love da backsplash and we are so happy it is done now…. and we love da recipe… the mama thinks we can make it when we have friends for tea… and if we get stuck, we can ask you for help ;O)

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  3. Xena and Lucy

    Oh, if only we could eat that! It looks and sounds sooo good! Love your backsplash. I’m sure it feels good to get it done and it’s nice to work in the kitchen looking at it (at least for a while). Chia is now asking for some key lime kibble….

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    1. The Canadian Cats Post author

      We don’t know anyone who doesn’t like Key Lime Pie. Wonder how long it will take to get the backsplash all yucky looking. Knowing mom, notlong. It’s easy to clean though.

      Tyebe

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  4. Sandee

    Key Lime pie. I’m going to make this for my granddaughter. She’ll be most pleased.

    Love your backsplash. Well done.

    Thank you for joining the Wordless Wednesday Blog Hop.

    Have a purrfect day. My best to your wonderful mom. ♥

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  5. Cleo

    Now dad wants to make a key lime pie. He used to be a baker many many moons ago, but we’re thankful he’s out of that line of work these days for his health’s sake. Our kitchen backsplash is kinda the same subway tile, only ours is all white. Bet your mom’s happy now.

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    1. The Canadian Cats Post author

      Mom’s acting like Mrs. Rich Bitch now! mol. All kidding aside she did wait a long time for the backsplash but who knew the pandemic would go on for so long? Point is. ots the first backsplash we’ve ever had amd it does look classy. Mom made up the pattern so it could have looked like crap!

      Hugs,

      Tyebe

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      1. BellaDharma an LadyMew

        Mew mew mew Tyebe wee gott cut our Hu’manss sum slack…they all seem a bit cabin feevurred from Pandemick rite??
        An THE backsplash pattern iss furabuluss….LadyMew sayss shee wuud let Miss Jean deesign fore her anytime!
        Hope you are safe an not to *hot* out there….wee wurry ’bout all of youss’!
        **purrss** BellaDahrma an {{huggiess}} LadyMew

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We love mewing with you my friend so pull up a cushion and let's chatter like the squirrels.

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