What Are We Making For In Purrsuit of Flavours?

Hey Shoks, let’s tell everyone what Da Phenny and you decided on for the “Fruit loose and Fancyfree” theme in July.  You had the idea of cranberries on a stick but we couldn’t find a stick small enough.


Nelly came up with the idea of watermelon on a stick but the watermelon was too big and broke the stick.  We even cut the watermelon very small and still there was breakage.  Phenny decided we better think another way so I asked mom and she knew right away.  She wanted a laid-back, relaxed recipe for a Key Lime Pie.  So that’s what we are producing on Wednesday.                                                                                 

So appearing on :
will be our Key Lime Pie…..the easy way.


17 thoughts on “What Are We Making For In Purrsuit of Flavours?

  1. Meezer'sMews&TerrieristicalWoofs

    Our petcretary is going top present her yummy Dutch Apple Cake recipe. And since we do not ‘eat’ this way anymore, she’ll have an alternate grain free with a whole lot less sugar, too…esp for those on low carb diets or gluten free. But she did always get great raves about that apple cake.


  2. Sandee

    Oh boy, Key Lime pie. My granddaughters favorite of all pies. I might have to make it for her birthday.

    I linked this post to Awww Mondays. That graphic was adorable.

    Have a fabulous day and week. Scritches all around. ♥



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