Let’s get out in the garden and see what mom and dad have accomplished.
Look, dad was hard at work separating the quack grass from the soil.
The soil is lovely and black. Needs manure mom. I think cattle manure would be best cause it has to produce cukes and peppers. So it needs some pretty skookum proteins.
You’re getting there, mom. Yeah, there is quite a bit more to be done.
Everyone is happily working here, Tyebe so let’s go inside and play in the box Mrs. Amazon sent us.
Have we got all the fixin’s for our drink for In Purrsuit of Flavours, Tyebe? Mom picked up our supplies when she went grocery shopping. Good, let’s get at it.
Easy Blog and us are hosting In Purrsuit of Flavours. I wonder what Phenny and Nelly are cooking for Cinco de Mayo Day?
Wordless Wednesday or Wordy Wednesday at Comedy Plus is joining the fun here at ground 0. Simply click on their name or badge and stop by, Now first of all our drink is called Mexican Meezer. It’s non-alcoholic but is great with some vodka or gin. Tyebe will be the tester for this drink. How does the mixture I did for you taste? Yuck!! Let’s leave the garlic out completely, Shoko. It really has a bitter after-taste. Ok, Tybes. We have basic ingredients here of cranberry ginger ale, ginger beer, lemon from the plastic lemon, and lime from the plastic lime.
You drank all that cranberry ginger ale testing our Mexican Meezer? The bottle’s much easier to move now, It was pretty skookum at 2 litres. I really needed to go tinkles a lot.
claw………. 1 leaf
3 paws cranberry ginger ale
2 paws ginger beer
2 whiskers lemon juice
3 whiskers lime juice
Served in a wine glass with a blackberry on each side of the glass to resemble ears. Several claws of catnip on the side of the wine glass. If, your Mexican Meezer has too much of a bite to it, then try cutting back on the ginger beer. Maybe try cutting back a 1/4 of a paw to start.
This is a blog hop so you can put the picture of your recipe and the other info on the next page and when we click on your picture we’ll be taken to the blog with your recipe. Scroll a bit further to enter.
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