We are hosting In Purrsuit of Flavours with Da Phenny and Nelly from Easy Blog. You should pop over to their joint and see what they whipped up for todays offerings.
Do you have everything we need Tyebe? Check, Shoks!
DA PHENNY…..NEON PINK
We are making Youthful Yummies and this calls for:
There’s not much to it, Shoko. Not really. I’ll bet gramma liked it cause it was so easy….no fuss no mess.
Phenny says he’ll stay and help us. There’s not much to do though, Phenny. There is always lots of little EXTRAS that need to be done to ensure a suceessful recipe. Like these wieners must be sliced down the very middle about 3/4 of the way through the wiener with a very sharp paring knife. I’ll hold the wiener and Tyebe you can slice it. Owwwwww! You cut into my serving paw, Tyebes. Oh no….it felt like a wienie to me, Phenny. Quick Shoko bring in the first aid kit. Phenny has an injury. Good idea for me to stick the first aid kit so close to the kitchen.
There you go Phenny. You’re as good as new. You two are a hazard in the kitchen. Oh Phenny you hurt our feelings we really didn’t mean to let the knife slip, Shoko must not have got all the olive oil off it from the last time we used it. I’ll talk to her about it.
Woops, mom cut your hat off. C’mon mom try to cheer Phenny up. No I don’t think he wants a wienie mom.
Throw the bloody wienie away Tyebe. We’ll be very careful when we cut the rest of the wieners. They look good. Mom didn’t have cheese bricks but she had garlic and herb cheese slices. I got 3 slices per wienie. You just fold them in half and they break unevenly…..dang cheese. *stuffs cheese into wienie slot* There we go….cheese inside the wienie.
I want to put a herb on the wienie….any herb you like. We will put thyme on the cheese and around the slit in wiener.
Now, the bacon needs some browning…..just a bit so the bacon is still pliable but also cooked a bit. I got our our trusty frying pan and put our bacon in the pan to sizzle. This takes all of 10 minutes.
Now let the bacon cool a bit. I know….sing the Oscar Mayer wiener song and the bacon will be cool enough to put in place. You know…♫♫My wiener has a first name….♫♫
Now wrap the bacon around your wienie. We have one slice per wiener. Sometimes we get a tad carried away browning the bacon and then the bacon doesn’t want to wrap. Isn’t that right Tyebe? Sorry, I forgot how fast the bacon cooked. mol Anyway if you find the bacon is stiff you can use toothpicks to stick the bacon around the meat. The other thing we did was just place the bacon in the slit.
The cooking temperature and amount of time was a guess as gramma never did mention how long to cook these guys. Shoko put the oven on at 350 and cooked them until the cheese melted. That’s roughly 10 to 15 minutes.
We are also joining Sandee at Wordless Wednesday on Comedy Plus. Please stop by and say howdy to the list of blogs there.
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