Where’s our huge skillet Tyebe? In the drawer under the stove. Bring it out so we can start the bow ties. You want me to bring it out? Yep, No flippin’ way I brought it out last time. That pan is heavier than you after you gorge yourself on duck! 
Alright, I’ll get it out. By Jiminy, you’re right Tyebe this guy is a heavy dude.
Oh yes, we are joining Comedy Plus’s Wordless Wednesday today, Click on the name or the picture and we wisked over to Comedy Plus. Try it and make sure mom did this correctly. 
Between the two of us we’ll get that skillet on the stove…..there. Now follow the recipe on the package for the number of guests you’re serving. We used 2 and a half cups of bow ties and mom and dad were eating Alfredo for 3 days…mol I think they made every Alfredo joke possible.
INGREDIENTS:
1/2 cup Gruyere Cheese
1/2 cup mozzarella
1/2 cup butter
2 cups milk
1 tablespoon of crushed garlic
2 – 3 tablespoon of flour
about 6 ounces of parmesan cheese
pepper and thyme
DIRECTIONS;
After straining your bow ties, run cool water over them to remove some of the guminess.
Meanwhile prepare your alfredo sauce by stirring the butter in a warm skillet until the butter melts. Then add the flour slowly and stir until it’s a thick mess. Then gradually add the milk….very gradually and stir like a crazy animal. It will become smooth and start to thicken so add a smudge more milk and stir like the crazy cat you’ve become. Keep this up till the milk is all in the sauce. Jump around and scratch under your armpits …….Makes you feel more in control of the situation. Although you may look like a monkey with fur. The sauce should be sort of thick. It will thicken more after you add the cheese. Add the crushed garlic and the cheese and stir. The temperature on the burner is low so nothing burns. Then add your pepper and thyme. Finally stir in your bow ties. There you go Bow Ties Alfredo. 
Mom and dad enjoyed the meal but didn’t really want the same meal for 3 days so I’d cut down the amount next time.
BONY PETITES
Powered by Linky Tools
Click here to enter your link and view this Linky Tools list…
The Canadian Cats 
That does sound filling and yummy!
We made a one pot cheeseburger in our instant pot last night….but that isn’t what we just posted for today, LOL!
LikeLike
Cheeseburger in one pot? This is interesting….sounds like our speed. Maybe on another recipe we can find out about it.
Jean
LikeLike
oooh that sounds great… and it is rich… pawfect if we need soulfood after a hard day ;O)
LikeLike
It does stick to your ribs.
Shoko
LikeLike
Yum! I love Alfredo sauce.
LikeLike
I wonder what veggies would be like in an Alfredo sauce?
Tyebe
LikeLike
Yummers!
LikeLiked by 1 person
Sound pawsome!!
The Florida Furkids
LikeLiked by 1 person
Oh yum…you had me at Gruyere cheese! I’m definitely making some of this-thanks for sharing. 😋
LikeLike
You should try mac and cheese with gruyere cheese….it is to die for!
Jean
LikeLiked by 1 person
Twist my arm! Will do, I have a chuck in my cheese drawer. Sounds like a great idea. Thanks!
LikeLiked by 1 person
I giggled at the two of you getting the pot to the stove. Nice touch.
I love your pasta dish. I would have helped you eat that deliciousness. Yes indeed.
Thank you for joining the Wordless Wednesday Blog Hop.
Have a fabulous Wordless Wednesday. Scritches all around and a hug to mom. ♥
LikeLike
That skillet was a heavy brute to be sure. Mom and dad did enjoy the BowTies Alfredo. Next time we’ll make it ,we’ll add meatballs to the mix….Balls Alfredo? mol
Shoko
LikeLiked by 1 person
Yum! I think I could eat every bit of that!
LikeLike
I used to love all things pasta, now, sadly, none of it is on my current eating plan. 😦
LikeLike
That’s a bummer.
Tyebe
LikeLiked by 1 person
You better believe it!
LikeLike
OMG I’M DYING!! I am going to have to make this!!!! It looks amazing (and oh so fattening! lol). We often eat leftovers here for 3 days, I like to do that so I don’t have to always cook. You could add meat to it (unless you don’t eat meat) to change it up on one of those leftover days or add broccoli or something.
LikeLike
Excellent idea, Caren. We added meatballs and mixed them up in the sauce but veggies woud be delish.
Jean
LikeLike
Great recipe. We added it to our library so Dad can whip it up. You did the Hop just right so YAY! So good seeing you both yesterday purrs
LikeLike
It is a quick and easy recipe, guys. Sticks to the ribs too. You can always add meatballs if you’re craving meat.
We were tired after our day in Tibet with the Tibetan Kitty Choir. What an experience!
Shoko
LikeLike
That looks so good. Thanks for the recipe. XO
LikeLiked by 1 person
Mew mew mew what a yummy lookin dish Shoko an Tyebe!!
Sumone (not mee) iss droolin…..
Nothin sayss lovin like Alfredo rite???
***purrss*** BellaDharma an ❤ LadyMew
LikeLiked by 1 person
Oh WOW! That sounds so wonderfully yummy! I can’t remember the last time Mom made Alfredo that did not come out of a jar! Thanks so much for the nice things you said about Spitty. You guys ROCK!
LikeLike
We do remember Spitty or I should say Shoko does. He was a cool guy.
Tyebe
LikeLike
This is our lactose-intolerant mom’s kind of meal. Yummy. She’ll pay later, but she doesn’t care. You girls are looking positively fetching today, especially my sweet Tyebe. Sending her love and whisker kisses, Snap 🐈
LikeLike
Oh Coop…you are lookin’ as gingerly handsome as ever….smack…kissy, kissy
Tyebe
LikeLike
Fancy mac and cheese. I LOVE mac and cheese!
Love and licks,
Cupcake
LikeLike
Gruyere cheese does make the best mac and cheese.
Jean
LikeLike
That sure looks yummy! “Jump around and scratch under your armpits” — so that was the secret ingredient that I’ve been missing all this time.
LikeLike
These little extras can’t hurt make a tasty meal even tastier.
Tyebe
LikeLike
Don’t know how the humans feel about salmon, but ours like it (broken up) in Alfredo sauce. Purrs, Snoops and Kommando Kitty
LikeLike
Yeah, I am over a month late, but I have made two one pot meals since … one a Westphalian Pea-soup (lots of meat products in there) in the slow cooker and the other yesterday, Andalusian potatoes in the pan. With … Bratwurst, Chorizo-style. It contained a small pepper, called pimientos de padron, capers, olives (and I found some I might even eat alone!) and potatoes and came with a sour cream dip.
LikeLike