Where’s our huge skillet Tyebe? In the drawer under the stove. Bring it out so we can start the bow ties. You want me to bring it out? Yep, No flippin’ way I brought it out last time. That pan is heavier than you after you gorge yourself on duck! 
Alright, I’ll get it out. By Jiminy, you’re right Tyebe this guy is a heavy dude.
Oh yes, we are joining Comedy Plus’s Wordless Wednesday today, Click on the name or the picture and we wisked over to Comedy Plus. Try it and make sure mom did this correctly. 
Between the two of us we’ll get that skillet on the stove…..there. Now follow the recipe on the package for the number of guests you’re serving. We used 2 and a half cups of bow ties and mom and dad were eating Alfredo for 3 days…mol I think they made every Alfredo joke possible.
INGREDIENTS:
1/2 cup Gruyere Cheese
1/2 cup mozzarella
1/2 cup butter
2 cups milk
1 tablespoon of crushed garlic
2 – 3 tablespoon of flour
about 6 ounces of parmesan cheese
pepper and thyme
DIRECTIONS;
After straining your bow ties, run cool water over them to remove some of the guminess.
Meanwhile prepare your alfredo sauce by stirring the butter in a warm skillet until the butter melts. Then add the flour slowly and stir until it’s a thick mess. Then gradually add the milk….very gradually and stir like a crazy animal. It will become smooth and start to thicken so add a smudge more milk and stir like the crazy cat you’ve become. Keep this up till the milk is all in the sauce. Jump around and scratch under your armpits …….Makes you feel more in control of the situation. Although you may look like a monkey with fur. The sauce should be sort of thick. It will thicken more after you add the cheese. Add the crushed garlic and the cheese and stir. The temperature on the burner is low so nothing burns. Then add your pepper and thyme. Finally stir in your bow ties. There you go Bow Ties Alfredo. 
Mom and dad enjoyed the meal but didn’t really want the same meal for 3 days so I’d cut down the amount next time.
BONY PETITES
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That does sound filling and yummy!
We made a one pot cheeseburger in our instant pot last night….but that isn’t what we just posted for today, LOL!
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Cheeseburger in one pot? This is interesting….sounds like our speed. Maybe on another recipe we can find out about it.
Jean
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oooh that sounds great… and it is rich… pawfect if we need soulfood after a hard day ;O)
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It does stick to your ribs.
Shoko
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Yum! I love Alfredo sauce.
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I wonder what veggies would be like in an Alfredo sauce?
Tyebe
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Yummers!
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Sound pawsome!!
The Florida Furkids
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Oh yum…you had me at Gruyere cheese! I’m definitely making some of this-thanks for sharing. 😋
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You should try mac and cheese with gruyere cheese….it is to die for!
Jean
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Twist my arm! Will do, I have a chuck in my cheese drawer. Sounds like a great idea. Thanks!
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I giggled at the two of you getting the pot to the stove. Nice touch.
I love your pasta dish. I would have helped you eat that deliciousness. Yes indeed.
Thank you for joining the Wordless Wednesday Blog Hop.
Have a fabulous Wordless Wednesday. Scritches all around and a hug to mom. ♥
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That skillet was a heavy brute to be sure. Mom and dad did enjoy the BowTies Alfredo. Next time we’ll make it ,we’ll add meatballs to the mix….Balls Alfredo? mol
Shoko
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Yum! I think I could eat every bit of that!
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I used to love all things pasta, now, sadly, none of it is on my current eating plan. 😦
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That’s a bummer.
Tyebe
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You better believe it!
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OMG I’M DYING!! I am going to have to make this!!!! It looks amazing (and oh so fattening! lol). We often eat leftovers here for 3 days, I like to do that so I don’t have to always cook. You could add meat to it (unless you don’t eat meat) to change it up on one of those leftover days or add broccoli or something.
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Excellent idea, Caren. We added meatballs and mixed them up in the sauce but veggies woud be delish.
Jean
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Great recipe. We added it to our library so Dad can whip it up. You did the Hop just right so YAY! So good seeing you both yesterday purrs
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It is a quick and easy recipe, guys. Sticks to the ribs too. You can always add meatballs if you’re craving meat.
We were tired after our day in Tibet with the Tibetan Kitty Choir. What an experience!
Shoko
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That looks so good. Thanks for the recipe. XO
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Mew mew mew what a yummy lookin dish Shoko an Tyebe!!
Sumone (not mee) iss droolin…..
Nothin sayss lovin like Alfredo rite???
***purrss*** BellaDharma an ❤ LadyMew
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Oh WOW! That sounds so wonderfully yummy! I can’t remember the last time Mom made Alfredo that did not come out of a jar! Thanks so much for the nice things you said about Spitty. You guys ROCK!
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We do remember Spitty or I should say Shoko does. He was a cool guy.
Tyebe
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This is our lactose-intolerant mom’s kind of meal. Yummy. She’ll pay later, but she doesn’t care. You girls are looking positively fetching today, especially my sweet Tyebe. Sending her love and whisker kisses, Snap 🐈
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Oh Coop…you are lookin’ as gingerly handsome as ever….smack…kissy, kissy
Tyebe
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Fancy mac and cheese. I LOVE mac and cheese!
Love and licks,
Cupcake
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Gruyere cheese does make the best mac and cheese.
Jean
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That sure looks yummy! “Jump around and scratch under your armpits” — so that was the secret ingredient that I’ve been missing all this time.
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These little extras can’t hurt make a tasty meal even tastier.
Tyebe
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Don’t know how the humans feel about salmon, but ours like it (broken up) in Alfredo sauce. Purrs, Snoops and Kommando Kitty
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Yeah, I am over a month late, but I have made two one pot meals since … one a Westphalian Pea-soup (lots of meat products in there) in the slow cooker and the other yesterday, Andalusian potatoes in the pan. With … Bratwurst, Chorizo-style. It contained a small pepper, called pimientos de padron, capers, olives (and I found some I might even eat alone!) and potatoes and came with a sour cream dip.
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