Time for us feline chefs to crank up our wee paws for today’s peste de resistance. This month is “sweets for my sweet…..ME.” Our co- host is Easy Blog with da Phenny and Nellie. Those male weimaraners from hell who are sweetening up their momma’s kitchen too.
Ummm……this doesn’t sound like a good thing to be doing boys. Da Phenny is sizing up the space he has to design his masterpiece while Nellie’s taking in the master chef’s quick ability to sniff out a good prep counter.
We do like easy to follow recipes with no running out buying extras so we decided on The Easiest Peanut Butter Cookies Ever. What could be easier or quicker. 
First of all we gathered up the ingredients to show you what you need to create your nutty mess…..I mean glob….that’s awful sounding….peanutty splendour. Much better sounding Tyebe. 
Yep, I got all the ingredients here Shoko. I tell you this jar of peanut butter was a hissy problem to move. I learned from you though and just looked at mom and then the peanut butter. Mom got the idea.
Here is the picture of these delicious morsels from the recipe book. 
Mmm…..gimme a little sniff…. dang right….. this is just the picture! There is no stink.
Easiest Peanut Butter Cookies Ever
4-Ingredient Peanut Butter Cookies
INGREDIENTS
1 cup peanut butter
1 cup sugar
1 large egg
1 teaspoon vanilla extract
DIRECTIONS
Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 teaspoon vanilla extract in a large bowl until combined; shape dough into 1-inch balls.
Oh this gritty ball of peanut butter and sugar feels like a cleansing mask on my paw. Purrrrrrr
Cookies are ready to bake in our sunshine oven. The odd cookie is broken just like some hearts on Valentine’s Day.
Place balls 1 inch apart on ungreased baking sheets, and flatten gently with tines of a fork. We made heart shapes with kind faces…..mol You can continue with balls if it turns your crank.
Bake at 325°F for 15 minutes or until golden brown. Remove to wire racks to cool. 
These don’t look as good as I thought they would Shoko.
The red food colouring doesn’t show up and is barely even pinkish. The eyes and chocolate kiss nose make the heart more friendly. Dad’s going to taste it….he’s looking back at the cookie. Not a good sign. Dad would gnaw on a cockroache’s butt if we added peanut butter.
I would say….this recipe is worth a try because it’s so easy to make but it won’t be repeated here. I’d rather play a game of “Catch that bird,” than attempt this easy cookie again….mol 
BONY PETITE
SHOKO…..BLACK
TYEBE…..ROYAL BLUE
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The Canadian Cats 
This came right on time because Mummy has been meaning to make peanut butter cookies for AGES! But it feels like something is missing. Doesn’t it need flour or something? Oatmeal, maybe?
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We felt that way too but decided to try it and have dad be our human guinea pig. Our test subject was not overly impressed. This recipe is easy and ready quickly. Mom prefers the flour peanut butter cookie better.
Shoko
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https://inhannover.wordpress.de/2021/02/03/in-purrsuit-of-flavourssweets/
My contribution – cake in a jar
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Headed over to see this cake in a jar. Intriguing idea!
Jean
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that’s pawsome!!!! and super duper easy to prepare … we will try it too, if da junk store still has peanut butter LOL
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Ahhh…..there’s the rub, as Sassy Shakespeare would say. Why would you be short of peanut butter? What are you guys doing with peanut butter over there in France? mol
Shoko
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Pingback: In Purrsuit Of Flavours ~ Sweets For My Sweet | Meezer's Mews & Terrieristical Woofs
That sure sounds easy peasy! Should they be baked on parchment paper??
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We do everything on parchment paper or non stick aluminum foil. This way there are less dishes for mom to stuff in the dishwasher. mol
Shoko
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These are one of mom’s very favorite cookies! yummmmmm
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Hope you enjoy our peanutty selection.
Shoko
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They look cute and very easy to make. I don’t like peanut butter but have got a jar of almond butter which should work.
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We have never tried Almond butter and mom would love to savor a taste. Too bad you aren’t next door. mol
Shoko
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To those who doubt, these easy peanut butter cookies are indeed flourless…and very peanut-buttery. If you like peanut butter, these are the peanut butter cookies to make. Delicious! (I have this same recipe only with a teaspoon of baking soda. It makes a different textured cookie, but this one without baking soda is very much better.)
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There you go, Doug has tasted these cookies and gives them 4 paws up. Sorry, two hands up.
Shoko
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Well, two hands and two footsies! They are the most peanut-buttery peanut cookies you can make!
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They look cute and are probably better tasting than a cockroach butt!
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mol…..matter of culinary delights.
Shoko
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I’ve made these before and they are very good. Very good. You all did a great job.
Thank you for joining the Wordless Wednesday Blog Hop.
Have a fabulous Wordless Wednesday. Scritches all around and a hug to mom. ♥
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When they first come out of the oven they are not too peanutty but as they cool….nuts galore
Jean
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Some fun recipes but maybe we will pass on the cookies if Dad gave them the double take MOL
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Hey, we’re Canadian….there is a slight chance our taste buds are a tad different. Personally, I’d add shrimp. mol
Shoko
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Those look totally yummy to us!
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Yummy is our goal.
Shoko
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Four ingredients? I like the sounds of that! Well done. Can always use a good PB cookie recipe!
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Great idea Monika, Tuck it away for one of those craving sweets days.
Shoko
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I absolutely will!
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Yummy they are easy peasy ..I’ll be printing this recipe.
Hugs Cecilia
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They grow on you. Not really but they are tasty.
Shoko
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Those look yummy. Thank you for the recipe. XO
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Those get our seal of approval.
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These sound pretty foolproof. Maybe more noses… I mean more chocolate chips in there would be even better.
Love and licks,
Cupcake
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The noses have it!! mol As the cookies cool they develop a more peanutty taste.
S.
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You two are great bakers! Looks yummy.
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