Bye Phenny and Nellie. If, you don’t already know, these two from Easy Blog are our hosts for In Purrsuit. We’ll SKYPE again next month. OK, Shoko I’m off the computer. Shoko? Where did you go? You’re out on the deck! Woah, it’s pretty cool Shoks…..come inside. Alright, I’ll come out and look at….what’s that? What have you got....mol Made ya look…mol 
Now, we have to wait for someone to notice us out here and the north wind is blowing so hard he could pass out anytime.Thank heavens mom saw us out here.
We are joining Comedy Plus and Wordless Wednesday. Go say “hi ya” to Sandee. She adores visitors. Simply click on the name and in a blink you’re there.
Ok Tyebe show everyone the ingredients they need for this dill sauce.
This sauce takes only a few minutes to make.
INGREDIENTS:
1 can of Chicken broth
1 cup of sour cream
about 3 tablespoons of flour…..thicken to your preference.
dill…..I used a hefty amount 4 tablespoons. Taste and see if 2 tablespoons of dill is sufficient.
INSTRUCTIONS:
Put the chicken broth in a small pot and add the sour cream. When the mixture is warm take a few tablespoons on the mixture and put in a small bowl (nappy). Add and stir the flour like someone lit fire to your hand. You want to blend the flour mixture into the sauce so add slowly. No one likes lumpy sauce. Once the sauce is thickened….and your dill and then you’re finished. So easy. If, you feel like experimenting you can try garlic, rosemary or just about anything else you want to this sauce. Chicken and fish are superb with dill sauce. 
BONY PETITES
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But when do you add the dill?
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Oh my…..we forgot that wee detail! Actually we forgot a lot of niceties yesterday. It was a hard day at Black Rock but we updated everything so you don’t have to guess. Thanks for the nudge my friend.
Jean
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All is well, I think I would have figured it out, anyways, but I thought it doesn’t damage to ask … given how the writer of Easy’s Blog works in the kitchen … *no, not dissing, I think it amusing*
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Here is my entry this month, the humble Sauce Bechamel
https://inhannover.wordpress.de/2021/01/06/in-purrsuit-of-flavours-sauce-edition/
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This sauce is excellent! An easy recipe and a great way to make mustard sauce which mom has never tried. Time to make mustard sauce with this easy recipe, mom.
Shoko
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Oh, MY!! Yummy! I do not care too much for dill, so I’d likely use other herbs, maybe garlic or cilantro, or a combo! Rosemary wold be yummy on poultry, I think.
I almost choked on my late night brew when I saw the kitty sauce!!
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I love your ideas. I would have many sauces waiting in the freezer for mom’s consumption but there’s not much room in the fridge freezer. Rosemary would go with fish too. Garlic is just one of those things I add without thinking about it. In fact, I put some garlic in the dill sauce.
Shoko
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Pingback: In Purrsuit of Flavours ~ Sauces | Meezer's Mews & Terrieristical Woofs
love it!!!! and sadly my dream about fresh dill from the garden bursted… it is really cold now and frozen LOL … and we will follow your advice with da fiery hands hahahaha… well said!!!
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It is sad….our fresh dill is long gone, never to return. There is something special about fresh dill though.
Jean
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Must be tasty!
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It is very tasty.
Jean
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Oh but that looks so yummy and we love dill!
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Give it a try. It really is easy. We must try the other herb sauces too.
Shoko
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A most yummy dill sauce recipe! Thanks! Forgive us for not doing “Purrrrsuit” this week – our Teaser Tell All post was HUGE today and Mom just ran out of steam sitting at the computer.
Hugs, Teddy
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No problem there Teddy. Teaser is a great post with many followers so we understand.
Shoko
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OMCs I love anything dill…this looks delicious.
Hugs to you my friends and your staff
Cecilia
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You’d love this dill sauce then Cecilia. I did splurge and put garlic in to.
Jean
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Sounds yummy. The hubby mixes dill and cream cheese as a dip, so yes, we like dill! Hey, can we all get in one of those pans to “reduce”?
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Wouldn’t that be easy….just get in the pan and come out slim. We could eat anything we wanted to.
Jean
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I love dill sauce.
I love the kitty photos the best. Made me smile.
Have a fabulous day. Scritches to all the kitties and a hug to mom. ♥
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Most peeps seem to like dill and really you can substitute any herb which makes life easy. Big hugs to you Sandee.
Jean
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Oh! My! COD! That looks so wonderfu! We have fresh frozen dill from our garden and boy oh boy that would be terrific! Too bad we did not have this recipe BEFORE the New Year’s SaLmon. We hare having HAM tomorrow for Ukrainian Christmas, I wonder if we could put it on that!
Thanks for the sauce guys!
Purrs Marv
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Ukrainian Christmas….wish I was there. I love Ukrainian food. I don’t know if dill is the flavour you’re looking for on your ham,,,,rosemary maybe?
Jean
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I’m glad you got in where the warm is…and that yummy dill sauce too!
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It’s too yucky to stay out long but Tuebe doesn’t understand this yet.
Shoko
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Dad LOVES Dill so this will be super. Thanks so much. We posted Mushroom Sauce
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The mushroom sauce is so versatile, Timmy.
Shoko
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Thank you for the recipe, it looks good. We grow our own dill every summer. XO
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You obviously love dill.
Shoko
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That sounds yummy! Mom needs to cut her dill back and get it growing again.
The Florida Furkids
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That sounds yummy. I know our mom really likes dill. Looks as if you were a big help, Tyebe. Did you add a few kitty furs to the sauce? It’s a good condiment. Sending lots of purrs and paw-pats, Cooper Murphy 😻🐈💝
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