Bye Phenny and Nellie. If, you don’t already know, these two from Easy Blog are our hosts for In Purrsuit. We’ll SKYPE again next month. OK, Shoko I’m off the computer. Shoko? Where did you go? You’re out on the deck! Woah, it’s pretty cool Shoks…..come inside. Alright, I’ll come out and look at….what’s that? What have you got....mol Made ya look…mol
Now, we have to wait for someone to notice us out here and the north wind is blowing so hard he could pass out anytime.Thank heavens mom saw us out here.
We are joining Comedy Plus and Wordless Wednesday. Go say “hi ya” to Sandee. She adores visitors. Simply click on the name and in a blink you’re there.
Ok Tyebe show everyone the ingredients they need for this dill sauce.
This sauce takes only a few minutes to make.
1 can of Chicken broth
1 cup of sour cream
about 3 tablespoons of flour…..thicken to your preference.
dill…..I used a hefty amount 4 tablespoons. Taste and see if 2 tablespoons of dill is sufficient.
Put the chicken broth in a small pot and add the sour cream. When the mixture is warm take a few tablespoons on the mixture and put in a small bowl (nappy). Add and stir the flour like someone lit fire to your hand. You want to blend the flour mixture into the sauce so add slowly. No one likes lumpy sauce. Once the sauce is thickened….and your dill and then you’re finished. So easy. If, you feel like experimenting you can try garlic, rosemary or just about anything else you want to this sauce. Chicken and fish are superb with dill sauce.
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