Aww…tis time for our recipe for a sandwich. A tasty sandwich says Bacon of Piglove and Shopping Around the World. 
We decided on her open-faced bagel sandwich. Mom says it’s tasty and fast.
Alright, here is the recipe.
OPEN-FACED BAGEL SANDWICH
INGREDIENTS:
2 thin slices of mild onion..cupboard
2 small kale leaves……..in garden
dab of mayo…………….fridge
dab of butter…………….cupboard
dab of mustard………….cupboard
1 bagel………………….from Superstore $1.98 
4 cheese slices………….. $4.48 for 16 slices 
75 grams Black Forest Ham, shaved…$2.97
2 Slices of one tomato, vine-ripened …approximately $1.39
2 tablespoons cream cheese on top of the sandwich.
$3.18
DIRECTIONS:
Cut bagel in half for 2 slices. Spread butter, mayo and mustard on each side of the bagel. Then put the small kale leaf and 2 cheese slices on each bagel half. The hole is covered so nothing will fall through. Divide your meat between the bagel halves, topping with a slice of tomato each and thin slice of mild sweet onion and finally a very generous tablespoon of cream cheese. 
There you have it. The perfect meal for a hot day.
Me’s would like Fancy feast beef with a tad of nip on the side.
The Canadian Cats 
Good advice about staying hydrated, I even reactivated the cat fountain this year.
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It’s so easy to forget to have a drink and carry on with what we’re busy at but the body needs it or we can go funny in the head. Me’s always reminding mom cause I think she’s a wee bit funny in the head at the best of times. She’s not boring though. mol *hic*
Tyebe
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Oy vey! Bagel with HAM?!
Now with smoked salmon, on the other hand, and minus the mustard, it would be purrfect (mol).
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What can I say? The tummy wants what the tummy wants! Oy vey…not great, eh?
Jean
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bagels are super tasty… and it’s a kind of good-mood food ;O)))
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I agree! Good food and good mood from it.
Jean
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Oh my Mom and Dad love bagels and this is a delicious looking sandwich (or as we call them, sammmmmmwich). Did you get a taste of ham girls?????
Hugs, Teddy
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Oh my piggy heavens! That looks so delicious…says mom and dad. Snorts with piggy laughter. XOXO – Bacon
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Tyebe, look how big you are getting! Aren’t you glad that you don’t have to scoop the human’s litter box…hahahaha!
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What a thought!! Me’s never thought of that. Gross!
Tyebe
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What a great sandwich. I’ll have to try this. Hubby loves black forest ham almost as much as I do.
Yes stay hydrated and cool if you can. Got to beat the heat.
I linked this post to Awww Mondays.
Have a purrfect day. My best to your mom. ♥
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You had me at “4 cheeses.” Tee hee hee! Mom luvs bagels and your recipe will give her some variety in her lunch menu, and I’m likely to get a sample taste! Mom doesn’t have much imagination when it comes to meal purr-paring. Thanks! Purr purr purr.
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That looks good except for I would switch the ham to turkey 🙂
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Looks super delish and I’m a vegetarian! Well done, kiddos.
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Thanks for sharing the recipe. Looks like some fur babies will be happy with it. Yes, we couldn’t agree with you more. This summer has been really hot and got to keep hydrated. Hope you are doing well. Have a wonderful week.
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Ladymum iss a ‘Pee-inn macheen’ all so Tyebee! Thee Bee Pee medss do that to her an with thee *heet* shee drinkss so much water…mee finkss shee can flat!!!
About that sammich: WOW!!!! Lookss dee-vine Shoko!
***nose kissesss*** Cuss-inn Dharth Henry xXXx
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We agree…a little Fancy Feast and that sandwich would be purrfect! 😉
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I love open-faced bagel sandwiches! And your mom’s looks delicious!
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Oh! WoW! That looks purrfectly Nummy. Mom has been eating loads of Sammiches. Mostly Turkey Bacon and Tomato as her tomato plant has a ton of tomatoes and you only gotta zap the turkey bacon for 2 minutes. I wonder if she would put some fresh nip on the bacon she cooks for me….
And we have been drinking LOADS of water. Mom has to fill our upstairs water fountain 2 times a day! We like the water from the fountain WAY better than a bowl!
Love you grrls
Purrs
Marv (and Kozmo, and Ninja and Jo Jo)
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Turkey bacon? Is it tasty? Mom has seen it but never tried it. Mom has justt discovered chicken or turkey nachos. Mom and dad seem to like them.
Shoko
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Bagels are tasty, and with your recipe more tasty. Thank you Mrs. Peealot, Shoko and Tyebe.
Kitty kisses for the love ladies.
Kosmo
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Tyebe’s getting so big!!! You must be eating a lot of that beef Fancy Feast, pretty girl! These open faced sandwiches are winners.
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What a yummy sandwich. I love all the ingredients. Did you get the ‘mater from your garden.
We just cannot get good ‘maters at the grocery store. Madi and I like your new header
Hugs Cecilia
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Furst of all, you keep butter in the cupboard and not the fridge? Great reminder ’bout hydration Tyebe. We’ve called mommy that name a few times too. MOL Big hugs
Luv ya’
Dezi and Raena
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I see you are not used to cooler climates. There is no need to put butter in the fridge unless it’s so very hot it might melt. Not that warm. We may get the odd day where it gets that warm but not long enough to shove the butter in the fridge.
Jean
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MeOW You can keep butter in the cabinets even in the summer?! That’s amazin’!!! OMC Is it on the shelves ‘stead of the cooler at the grocery store too? We’re just speechless with amazement. Big hugs
Luv ya’
Dezi and Raena
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