Bacon of Piglove started this Shopping Around The World but Phenny of Easy Blog is in charge of this months edition. 
This month Phenny says he wants potato dishes for the recipe. OK Phenny, Shoko is going to assist mom with this yummy recipe.
KALI…..ORANGE
SHOKO…..BLACK
Our meal this month is:
Crispy Roasted Parmesan Potatoes
Prep Time:
10 minutes
Cook Time:
35 minutes for a total time of 45 minutes.
You will need:
750g/1.5 Ib.baby potatoes 
Cost $3.27
olive oil 25.5 fluid ounces 
Cost $8.99
250 Grams Kraft Parmesan Cheese
Cost $7.99
Ingredients:
1 bag of 750g/1.5 Ib.baby potatoes, halved
2 tbsp of olive oil plus some for drizzling
1/2 tsp dried oregano or thyme
1/2 tsp paprika
1/4 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 cup grated parmesan, the sand like type.
Dipping Sauce…optional
3/4C sour cream
green onions chopped…have lots if you like them!
Sour Cream
250 ml. for $1.98
250 ml. for $1.98Fresh Green Onions 
1 bunch $0.99
Directions:
Drizzle oil in 9 X 13″ glass baking dish. Tilt pan to spread all over the base.
Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled do not touch….don’t try to spread it. You’ll regret it!
Place potatoes cut side down, pressing firmly.
Optional: drizzle the top of potatoes with a touch of oil or spray with oil, then sprinkle with salt. Mom used olive oil Pam from her cupboard of goodies.
Bake potatoes for 35 to 40 minutes or until they are soft and the parmesan crust is a deep golden….no problems, you can check through the glass.
Let them rest for 5 minutes. Then use a spatula to cut between every 4 or so potatoes (cutting through the parmesan crust which bonds between each potato.), then scoop up 4 or so potatoes and flip them upside down so the cheese side is up on the platter. 
Mom, this picture doesn’t show the texture very well….how bout a close-up?
Much better…this dish looks pretty good.
Serve with dipping sauce, if using, and sprinkle over extra green onion if desired. Serve as a side dish or nibbles!
Dad said, “These are surprisingly delicious…watching your mom I had to wonder.” Makes ya feel good, eh mom? mol
The Canadian Cats 
that is fabulous!!!! I love it and I will make them asap… as I saw the fresh onions, they jumped immediately in my mind and they scream BUY ME!
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I know you’d like them Katty. They are tasty and not a pile of work.
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That looks delightful!!!! Going to “barrow” that recipe and make those soon. Thanks for sharing!
Marty’s Mom
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You’ll love them.
Jean
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YUM! Will try this recipe this week! Thanks for sharing.
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They were excellent. Dad
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This looks really good and I would want the dipping sauce. I think I’ll try these.
Have a fabulous day. ☺
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These are easy and so tasty. Mom and dad used the dipping sauce but it was so tasty, they just ate and forgot to take the picture. mol
Shoko
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This is worth making, I almost taste them already.
Great cooking, dear Shokolino!
Kosmo
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You would love them but it will be a lot for one person….I wonder if they could be frozen?
Shokolino
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I have never had frozen potatoes, but why not, because they are fried. Try some and tell what happened.
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OH My COD!!! This looks totally fattening er tasty!!! It will be the purrfect thing for Mommy to make at Christmas when Daddy and my human brother are here. Especially with the STEAK we will be having for Christ-mouse dinner!!!
Yummy, Yummm, Yummm, Yummm
Purrs
Marv (and a drooling Mommy)
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You’re making us hungry! Steak!! Mmmmm….sounds delish.
Shoko and Jean
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Well this recipe is definitely on Mom’s GOTTA HAVE THIS list – it sounds easy but AMAZING!
Hugs, Teddy
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Mom says it’s very good and super easy.
Shoko
PS: Thank you for fixing up my apron….I look pretty sharp.
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Those do look nommy. The mom says she’s gonna make these.
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We’re trying this recipe tonight! I love roasted potatoes – more than any other way of preparation. Reds are my favorite too. Good job, Chef Shoko!
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I hope you like them.
Shoko
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That sounds delicious! I love roast potatoes and I love Parmesan too so it’s got to be a winner.
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You must try it then. Not alot of fuss and feathers either.
Shoko
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What a wonderful and easy tater recipe. I’m sorry there were not pictures on mine too.
Sometimes it is hard to get good help and it makes me Crotchety!
Hugs madi
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Mom adored your recipe and can’t wait to get the sweet potatoes when she goes shopping again. You’re so right dependable help is so hard to find. Makes a kitty more than CRotchety. mol
Kali
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Those sound so tasty. XO
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They are the tops! Or should I say the nippyest
Shoko
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That looks delicious ! Purrs
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It is easy to make. Mom hates to struggle with lots of ingredients.
Shoko
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This sounds good to TW. She loves potatoes. How long is this cooking challenge good for? One of the peeps’ signature recipes is with taters.
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It’s usually the day but I’d love to hear it…if it’s simple….mom can’t handle the complicated recipe. She sent our little pot o fire with the last complicated one she did…believe me it was a mess. I’d never seen stainless steel melt before…boy , it looks just like lava cept its silver.
Shoko
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Ooh this looks really nice!! I shall try it out when Alex is home – thank you! 😺💕xxx
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Ooohhh – these sound delicious!! And easy so my mom can make them. Snorts with piggy laughter. I must write this down for her. Thanks sweet friends! XOXO – Bacon
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Oh MeoW Dat sure is a ‘spensive dish. Mommy wants da biggest taters she can get fur da money. MOL Big hugs
Luv ya’
Dezi and Raena
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