Bacon, of Piglove, is having his Shopping Around the World blog hop today and we thought we would honour him by cooking a snack with no meat. Teddy of Two Spoiled Cats is the guest host for this month so we applaud Teddy for taking on the duty. *apaws* *apaws* We decided this was a great idea. 
Our snack is a warm and a fun food….no cares, no worries. The only things that lost their lives ….oh, oh! What Shoks? What did YOU do wrong? This snack has meat….bacon to be exact. How could you Shoko…..poor Bacon…you’re cooking him! The poor guy. I feel terrible Kali. You should…maybe we can get around it. We’ll call it, um, nocab. Gotcha!
Today we are making CHEESE AND NOCAB-STUFFED PEPPERS This is a snack you can make and cook in 30 seconds…I mean minutes, 30 minutes. Mom can make it up quickly cause dad keeps eating them. So she’s getting lots of practice.
INGREDIENTS
10 jalapeno or banana peppers…$0.27 each fresh
2 slices of nocab….$5.28…500 grams No Name
3 tablespoons cream cheese…$2,88 No Name
2 tablespoons of fresh mint…$1.98 President’s Choice
DIRECTIONS
Seed peppers. Cook nocab slices until crispy. Finely chop or rip them up. Stir cream cheese with chopped mint. Stuff peppers with cream cheese mixture and top with nocab pieces. Broil on a baking sheet for 2 to 3 minutes.
You could have softened the cream cheese Shoko, crap! My paws are getting cramps and I broke a nail.
The peppers are from our garden and so different sizes.
Have a memorable day…meow it up! 
Mummy was wondering what “No carb” is? She asked Mr Google but he wasn’t very helpful. She thinks it might be bread but she’s not sure. From the three bestest maremmas in all the land, far away in sunny New Zealand.
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Nocarb is bacon backwards….We didn’t want to upset our friend Bacon….a pot bellied pig.
Shoko and Kali
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that is pawsome!!! and with the peppers you raised with your own paws it is the super snack… stuffed peppers are a wonderful thing while watching a crime show… I’m sure ;o)
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We agree! Murder and stuffed peppers just seem to go together as long as we’re not murdered by the stuffed peppers…hehe
Shoko and Kali
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HAHAHA – nocab instead of bacon huh? Well WE know you mean bacon and bacon is good in ANYTHING – these sound delish though and Mom wants to try them for sure! Thanks for sharing your recipe………a fab snack for sure……..!
Love, Teddy
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Just trying to hide the meat, Teddy. I hope Bacon understands.
Shoko and Kali
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Me too…..HAHAHAHAHAHA
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Nocab is a good word. Your snack is tasty, my mom likes to use those long, red sweet paprikas. Shoko and Kali, I think I will take the flying mat and visit you, tell your mom to save one snack for me. If possible I would like to stay overnight, flying over Atlantic twice a day is too much, in rain and heavy winds.
Your friend Kosmo,
a cat in faraway Finland.
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We’d love it Kosmo! We have the welcome mat for our Finnish visitor.
Shoko and Kali
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Thank you, ladies, I will fly there when it is not raining.
Kosmo
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Kittens!!! Jalepeno’s or banana peppers? Guess it depends on whether ya’ like it hot or not. MOL Mommy says furget da stuffin’ just give her da jalepeno. MOL Big hugs
Luv ya’
Dezi and Raena
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Exactly ladies. If you like it hot..jalepeons…if not the others. How do you get rid of the hot taste in your mouth mom Audra? I have heard rice is a great quietier.
Shoko and Kali
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And the added flavoring of cat hair rounds out the entire meal! 😉
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Definitely…we have short little black hairs and long white furs…the green sets off the cat hairs nicely.
Jean
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Thanks, ladies. this looks good!
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Enjoy…it is very tasty and not over filling.
Jean and girls
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Ooh this looks nice – your own peppers too! Adaptable for vegetarians as well, thank you 😺💕xxx
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They are delicious Samantha and I know Alex would love them also.
Jean
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The ingredients are going on the shopping list for next week 😺💕xxx
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Mmmmm…those look tasty. We like how you used the peppers from your garden.
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The peppers from the garden are very tasty and we were lucky to get lots of them this year.
Jean
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These look great, thanks for sharing the recipe. We have a lot of banana peppers in the garden and never know what to do with them.
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They are very tasty…. try Italian Breadcrumbs with them….delicious.
Jean
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