Shopping and Cooking Around the World

 

Bacon, of Piglove,  is having his Shopping Around the World blog hop today and we thought we would honour him by cooking a snack with no meat.  Teddy of Two Spoiled Cats is the guest host for this month so we applaud Teddy for taking on the duty.  *apaws* *apaws*  We decided this was a great idea.                                                  Our snack is a warm and a fun food….no cares, no worries.  The only things that lost their lives ….oh, oh!  What Shoks?  What did YOU do wrong?  This snack has meat….bacon to be exact.  How could you Shoko…..poor Bacon…you’re cooking him!  The poor guy.  I feel terrible Kali.  You should…maybe we can get around it.  We’ll call it, um, nocab.  Gotcha!

Today we are making CHEESE AND NOCAB-STUFFED PEPPERS  This is a snack you can make and cook in 30 seconds…I mean minutes, 30 minutes.  Mom can make it up quickly cause dad keeps eating them.  So she’s getting lots of practice.

INGREDIENTS

10 jalapeno or banana peppers…$0.27 each fresh
2 slices of nocab….$5.28…500 grams No Name
3 tablespoons cream cheese…$2,88 No Name
2 tablespoons of fresh mint…$1.98 President’s Choice

DIRECTIONS

Seed peppers. Cook nocab slices until crispy. Finely chop or rip them up. Stir cream cheese with chopped mint. Stuff peppers with cream cheese mixture and top with nocab pieces. Broil on a baking sheet for 2 to 3 minutes.

                                                  You could have softened the cream cheese Shoko, crap!  My paws are getting cramps and I broke a nail.

 

This is it for the recipe.  You will notice mom has more than 3 tablespoons of cream cheese…this is because she’s cheating and adding more cream cheese with green onions and nocab…a little summer savoury for additional flavour.  I urge you to first try the recipe and then experiment.

The peppers are from our garden and so different sizes.

Hope you enjoy our snacks.

Have a memorable day…meow it up!                                                     

24 thoughts on “Shopping and Cooking Around the World

  1. onespoiledcat

    HAHAHA – nocab instead of bacon huh? Well WE know you mean bacon and bacon is good in ANYTHING – these sound delish though and Mom wants to try them for sure! Thanks for sharing your recipe………a fab snack for sure……..!

    Love, Teddy

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  2. Photofinland by Rantasalot

    Nocab is a good word. Your snack is tasty, my mom likes to use those long, red sweet paprikas. Shoko and Kali, I think I will take the flying mat and visit you, tell your mom to save one snack for me. If possible I would like to stay overnight, flying over Atlantic twice a day is too much, in rain and heavy winds.
    Your friend Kosmo,
    a cat in faraway Finland.

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  3. Deziz World

    Kittens!!! Jalepeno’s or banana peppers? Guess it depends on whether ya’ like it hot or not. MOL Mommy says furget da stuffin’ just give her da jalepeno. MOL Big hugs

    Luv ya’

    Dezi and Raena

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  4. 15andmeowing

    These look great, thanks for sharing the recipe. We have a lot of banana peppers in the garden and never know what to do with them.

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We love mewing with you my friend so pull up a cushion and let's chatter like the squirrels.

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