Hi ya fellow food fanatics and welcome to Fozziemum and Piglove’s Shopping Around the World. Today we are going to make a dish which both mom and dad love. The dish is simple. That’s exactly why mom likes it. Not many ingredients and takes about 2 minutes to make up. You can add more vegetables and really have your whole meal in one casserole dish. Mom usually throws everything together in the casserole dish and then there’s only one dish to clean. Lazy or what?
Pork Chops in Gravy
2 bone-in pork chops……………..$3.99 a Ib. at Real Canadian Superstore
1 pkge. Clubhouse Mushroom Gravy………………………$1.39 at Superstore on sale.
If you want you can add mini potatoes, carrots, onions, garlic, red pepper or any ingredient your heart desires. Caution: if you are piling the extras in with more pork chops, you’ll need more packages of gravy.
The cool part of this dish, beside the taste, is the only calories are in the pork chops. No fattening gravy to add extra weight to those hips.
Mom puts the pork chops under the broiler for 2 minutes on each side to burn off the extra fat. She pulls out a 1.5 qt. casserole dish and whisks the gravy and water in the casserole dish. After patting the chops dry with a paper towel, she puts the chops into the gravy in the casserole dish.
Turn the oven to 250 degrees and cook for 2 and a half hours or when the chops are fall apart tender. Voila….done! You’re right, these chops are supplied by Mr. Google. Mom made a sandwich for supper….its too hot to have the oven on tonight. The pork chops look the same as the ones supplied by Mr. Google though.
Bony Petites my friends.